It’s on again. Come down to Carriage works in Redfern for an all things tea extravaganza. We will be releasing some unique Gubuchi flavours unique to the Sydney Tea Festival 2018.

We will also be releasing a limited 100 Gurbuchi starter kits on the day. If you have ever wanted to brew your own Gubuchi, now you can get the complete start up DIY kit exclusively from us on the day.

We also will be looking for some volunteers to help on the day. So if you missed out last year or if you want to do it all again this year, or if you want to join us for a first time, send us an email to contact@loreaustralia.com for details on times, LORE gift packs for your work etc.

We will be having a random popup stall over the 13th-15th.
Come find us for a refreshing Gubuchi (Native Kombucha) or warm up in the evening with a hot brewed Gurbuchi or a cup of Native Guradji Tisane.

We are stoked to be invited to OPTUS’ NAIDOC celebration Market for 2018.

For this years NAIDOC celebrations, we will be teaming up with First Hand Solutions and the City of Sydney for a unique event showcasing our First Nations art and all things indigenous.
We will supplying our infamous Gurbuchi (Native Kombucha) and for this special event only we will be bringing 2 new native flavours.

Come down and see us in the heart of Sydney. It is set to be a huge event.

The Blak Markets returns to Barangaroo on Sunday December 3 for our last market of the year.

This Blak Markets will feature Aboriginal and Torres Strait Islander arts, craft, performances and foods from local stallholders, as well Remote Art Centres.

LORE Australia will be holding a special pop up stand for our infamous Gurbuchi by the bottle or on tap.

Come and try the all natural and one and only 100% native Kombucha.

Come say “Hi” to the LORE mob at this years Sydney Tea Festival. Indulge with our free tastings of the Powerful anti-inflammatory Gurạdji Raw Sun Dried and Yama Premium Cured Tisane.

We will also have free tastings of our infamous Gurbuchi (Native Kombucha) Sucker Punch and Zingy Star Dust flavours (On Tap)

Explore the native Australian ingredients used for traditional tea ceremonies with Jesse Gurugirr.
Featuring traditional song, tea ingredients and a taste of bush foods, this workshop will also touch on foraging for ingredients for your next tea party.

Jesse is an Aboriginal conservation biologist, with a strong passion for our natural environment. He has shared his extensive knowledge of our indigenous foods and medicines through cultural walks, tours and cooking classes as well as workshops in Aboriginal health and wellness. In 2016, Jesse’s lifelong passion and experiences were channelled into launching LORE Australia , a health and wellness company that combines ancient wisdom with today’s wellness goals.