3rd Saturday of the month.

NO MARKET DURING AUGUST
This is where we introduce our new products, Our seasonal Gurbuchi flavours and where you can have a yarn with Jesse and the crew about all things LORE.

Come say “Hi” to the LORE mob at this years Sydney Tea Festival. Indulge with our free tastings of the Powerful anti-inflammatory Gurạdji Raw Sun Dried and Yama Premium Cured Tisane.

We will also have free tastings of our infamous Gurbuchi (Native Kombucha) Sucker Punch and Zingy Star Dust flavours (On Tap)

Explore the native Australian ingredients used for traditional tea ceremonies with Jesse Gurugirr.
Featuring traditional song, tea ingredients and a taste of bush foods, this workshop will also touch on foraging for ingredients for your next tea party.

Jesse is an Aboriginal conservation biologist, with a strong passion for our natural environment. He has shared his extensive knowledge of our indigenous foods and medicines through cultural walks, tours and cooking classes as well as workshops in Aboriginal health and wellness. In 2016, Jesse’s lifelong passion and experiences were channelled into launching LORE Australia , a health and wellness company that combines ancient wisdom with today’s wellness goals.

Discover the Australian Indigenous sun tea ceremony. Come along and connect with Jesse as he takes you into the past to experience our ancestor’s secrets to health and wellness. In this workshop you will gain a greater understanding of Australian Indigenous tea ceremonies and their medicinal and ceremonial purpose. Learn about the importance of correct protocol and join in to create a native sun tea

Join Jesse at the Sydney Opera House as we explore the connection between two worlds. A contemporary urban city and the traditional vein of LORE under the concrete and buildings we walk over every day.  An invisible paradigm running side by side that still connects those that can listen.

Finished off with a tasting of LORE Australia’s amazing Gurạdji tisane. High in powerful anti-inflammatory compounds and which has a soft, sweet taste of green tea on the palate. Gurạdji is sustainability wild harvested with knowledge passed down from generations of medicinal and ceremonial use.