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Unearthing 5 medicinal native flowers

By | Country, LORE Australia | One Comment

The flowers contain high amounts of very sweet nectar. High in sugars and carbohydrates, they can be eaten fresh from the raceme which have a fresh pea taste…
It was usually given to young children recovering from illness as an energising drink or left to ferment in water and drunk to increase alertness and energy…
The Krubi nectar was also used to relieve anxiety and stress…

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Wattle day of celebration

By | Country, LORE Australia | No Comments

Acacia’s or commonly called the Wattle is one of our iconic Australian trees and I love this time of year when they are in full bloom as your driving up the freeway. It’s like a golden cascade of royal gala. The bright yellow, the smell of wattle nectar. It all just sounds the drums of spring to me and I feel alive again.

So, in celebration of wattle day, let’s take a look at this iconic plant. Its origins are of Gondwanaland with about 900 species in Australia alone.

Did you know they are nitrogen fixers?

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Krubi, the red flower blossom and a story of forbidden love.

By | Country, LORE Australia | No Comments

Telopea Speciosissima (Krubi or Waratah) the Waratah flower produces a rich abundant nectar that is high in vitamins and carbohydrates. Mothers would use the nectar of the Krubi as an alternative food source for babies not getting enough milk from their mothers or when weaning off the breast.

It was a crisp September morning known as Murrai’yunggory time (Cool and getting warmer. Time to prepare for the summer food) when….

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